What to do when it rains in Vendée?
What to do when it rains in Vendée?
222 m - Jard-sur-Mer
Weekend & Holidays
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English
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Maison le Barillec, a more than gourmet chocolate factory to discover in Vendée
Don't stay in front of the window, enter without hesitation this very well-stocked boutique where the welcome is charming and the offers tempting. It is near the port of Jard-sur-Mer, in the south of Vendée, 200 meters from Boisvinet beach, that a couple of enthusiasts open the doors to a cocoa universe, Maison le Barillec. Be careful, testing it means adopting it.
Maison le Barillec, a unique and creative cocoa range in Jard-sur-Mer
An artisan chocolatier with many ideas, Clément le Barillec is happy to make you an elaborate range of chocolate in different formats. Bars with varied cocoa content, ganaches, candies, gourmet bars and fruit caramels, there is something for everyone in this appetizing boutique. The chocolates, carefully selected, are of very high quality between the Swiss grand cru, wild chocolate from Bolivia and Opus 35, the best white chocolate in the world. In his laboratory, Clément le Barillec imagines and creates a whole variety of moldings depending on the seasons. Acorns and pumpkins in the fall, elves and trees at Christmas or sardines and boats for the seaside, the range evolves throughout the year. Let yourself be tempted, gluttony is a nice flaw.
Maison le Barillec, a chocolate factory with 100% homemade products in Vendée
Chocolate is one of Clément's passions that you can enjoy at any time of the day . But not only ! Also bakery and pastry, the artisans of Maison le Barillec vary the pleasures with sweet, but also savory offerings. Pastries, breads, baguettes, brioches or cakes, the stalls are filled with delicacies with buttery aromas, while the window displays pastries, sandwiches and quiches for lunch. Are you organizing an event ? Come to Maison le Barillec in Jard-sur-Mer for a personalized offer between elaborate petit fours and layer cakes for your wedding.
For your health, avoid eating too fatty, too sweet, too salty
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