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Discover the delights of oysters in a picturesque setting just 4 minutes from the famous PASSAGE DU GOIS linking the island of Noirmoutier to the Vendée coast. Damien Raballand, passionate about the sea and its territory, has perpetuated with kindness and professionalism the family oyster farming tradition for more than 4 generations at the port of Bec, between Beauvoir-sur-Mer and Bouin, just 15 minutes from Challans.
Immerse yourself in the authenticity of the Pays du Gois during your vacation or getaway in VENDÉE. Explore the 6 atypical ports of the north-west Vendée, including the captivating Port du Bec nicknamed the “Chinese port” for its wooden pontoons. Watch the ballet of the oyster farmers returning from fishing, an original spectacle popular with tourists.
Explore our region through the salt marshes and try “fishing on foot”, an essential activity in Vendée for the whole family.
After your local adventures, visit Damien Raballand in his “hut” at the foot of the Port du Bec wind turbines. Taste its oysters raised with passion for 3 years between the island of Noirmoutier and Beauvoir-sur-Mer, in the bay of Bourgneuf. Also enjoy its selection of local shellfish for DIRECT SALE , including bouchot mussels, wild clams and cockles, and periwinkles.
Enjoy local gastronomic authenticity accompanied by a glass of Vendée white wine. Find us also on the markets of Vendée, notably at the Halles de La Roche-sur-Yon every Thursday, Friday, Saturday and Sunday, as well as at Notre-Dame-de-Monts every Sunday of the year and on Thursdays in July and August.
Our commitment: quality, proximity and human contact. Our times vary depending on the tides, contact us for more information.
For your health, avoid eating too fatty, too sweet, too salty
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