Thomas Brioche The baking tradition since 1896!

With over a century of baking tradition, we passionately design flagship products from our Vendée region:

• Brioche de Vendée, soft and golden as desired
• The rich and tasty Gâche de Vendée
• The Vendée préfou, the timeless Vendée aperitif
• And many other innovations to discover on your supermarket shelves!

Our products are marked by the highlights of the year, so you can find in supermarkets kings' crowns for Epiphany, bottereaux for Mardi Gras or festive brioches and cakes for Easter and Christmas.

All our products are made in Vendée by our passionate bakers. Every day, we are proud to promote local and sustainable sectors from the Grand Ouest. Our sourdough is homemade and the braiding is done by hand, all in pure butter products for gourmet flavors!

You will find all of our products in large and medium-sized stores all year round.

As a guarantee of quality, we are committed to contributing to the preservation of our know-how while offering delicious products without additives, preservatives or colorings.