Discover a gourmet culinary specialty of Vendée, the waste. It is a traditional, soft and tasty brioche, which has the particularity of containing fresh cream in its recipe. Braided brioches are also Vendée specialties, such as Préfou, a perfect specialty as an aperitif or during meals. It is a slightly leavened, notched bread that is garnished with fresh garlic and butter. In this section you will also find out where to buy artisanal bread and special breads in the Vendée.
Jard-sur-Mer
Maison le Barillec, a bakery and pastry shop with 100% homemade specialties in Vendée You can't go wrong, it's in ...
Montaigu-Vendée
Brioches Fonteneau is above all a family story that began in 1977. Today it is more than 300 employees, 3 production ...
Challans
Discover the ultimate gourmet experience at Boulangerie Pâtisserie Maxime Papin in Challans, VENDEE! Our ...
Pouzauges
Les Folies du Roy, special breads and golden brioches in Pouzauges In each of his 2 addresses, Sébastien creates a ...
Fontenay-le-Comte
La Lutine is 4 shops across the Vendée, to spread good humor through pastries and different types of delicious ...
Les Sables-d'Olonne
WELCOME TO THE LITTLE BOULANGE DE TRADITION ! Bakery, Pastry, certified Boulanger de France, 100 % in-house ...
Saint-Julien-des-Landes
Maison Louis Marcel, a quality bakery and patisserie in Vendée Treat your taste buds at any time of year! Maison ...