Guyau Oysters Tasting seafood in the Vendée

Tasting of Guyau oysters in Talmont-Saint-Hilaire

Come and taste fresh oysters in Talmont-Saint-Hilaire! Vendée specialties, they are synonymous with holidays and the assurance of a meal or a typical and authentic aperitif in a relaxed atmosphere. The Guyau Oysters oyster hut welcomes you for a private tasting. Plain, with a dash of lemon or shallot vinegar, they are fresh and delicious, iodized and beneficial for the taste buds as well as for your health.

Muriel and Patrick Guyau have been oyster farmers since 1991, their beds are located in the Payré estuary, they produce oysters and also offer a whole range of delicacies from the sea: seafood, shellfish, crustaceans... It is possible to pass them order if after your tasting, you want to organize a seafood meal at home, with family or friends. Different varieties, sizes and refinements are available, to compose a tray according to your desires, your tastes and your budget. Choosing Guyau oysters is the guarantee of a quality meal, from passionate producers. They are renowned for their finesse, their unique taste, their rich and generous flesh without being greasy. Did you know that the bigger the oyster, the lower its number? Come and taste them at the store to find out which one will be your favorite!