Domaine Le Cottage - For your professional events in Talmont-Saint-Hilaire - Seminars / Team-building in Talmont-Saint-Hilaire

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Rates and booking

Useful information

Location : In the countryside

Province : South Coast & Poitevin Marshes

Services

Cash
Credit card accepted
Groups
Open all year round
Parking
Seminar Room
open 7/7

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English
- Le Cottage, the perfect estate for all your seaside seminars in Vendée
  It is in Talmont-Saint-Hilaire, less than 30 minutes from Les Sables-d'Olonne that the owners have completely renovated an old dairy and created an exceptional place to work or get married . With its 3 reception rooms , you have all the space you need to organize your professional seminars . Tables, chairs, wifi, flipchart and video projector , everything has been thought of and made available to welcome you in the best conditions . Refresh yourself upon arrival with a complimentary snack , and punctuate your meeting with a few coffee breaks or a cocktail thanks to the adjoining equipped bar and a galley kitchen . A catering service is also a solution for the delivery of your meals . The Cottage is the perfect place to bring together 20 to 150 people in bright and modular spaces . You will have no trouble parking in their private 12-space car park , in a park planted with majestic pines. No doubt, you will work in good conditions.
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Traveller Reviews Google Domaine Le Cottage

4.1 sur 5 72 reviews

3 sur 5 Reviews posted by Louise Instone on 25/08/2018

The food was nice but overpriced. The set menu option meant paying €13 for a desert which was rediculous
5 sur 5 Reviews posted by Chris Dacosta on 11/08/2017

Very very nice a must go again stop
4 sur 5 Reviews posted by JP Nicou on 26/06/2017

The restaurant is located in a former dairy, at the east exit of Talmont, easy sidewalk parking, and access ramp for the disabled. Smiling and professional welcome.☺ A lilac and gray decoration (like a farm near Olonne), spaced tables so privacy is respected, and a view below over the wooded garden and the lake (path inaccessible from the restaurant... unfortunately). We took the local menu for €37. As a starter, Foie gras with cocoa nibs crust, in dishes Vendée lamb, fine ratatouille flavored tart, rare lamb as specified and fish of the day (mullet risotto). Original desserts and excellent presentation: Mangaro chocolate tart from Madagascar (copious) and Cherry on the baba (see photos). They say that a good restaurant also means good homemade desserts! From appetizers to desserts, the dishes are refined, nothing to complain about except the quantity is a little tight, especially the accompaniments! The dishes are made with local products (list on the menu). Wine list with a good choice, and selection of wines by the glass. The young, beginner waiter is not very comfortable serving the wine and misses the flick of the wrist to avoid dripping! Recommended for the chef's cuisine and the calm.