Domaine Le Cottage For your private events in Talmont-Saint-Hilaire

Contacts

Rates and booking

Useful information

Location : In the countryside

Province : South Coast & Poitevin Marshes

Services

Cash
Credit card accepted
Groups
Open all year round
Parking
Seminar Room
open 7/7

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English
- Le Cottage, an exceptional estate for a unique reception in Vendée
  
  Between Les-Sables-d'Olonne and Jard-sur-Mer, it is in Talmont-Saint-Hilaire on the edge of the Veillon and Mine beaches that Le Cottage is nestled, a former dairy completely renovated to host your events. In the heart of a wooded and green, secure park, discover a bright space composed of 3 reception rooms available for your services, seminars or your coworking work. Square tables, round tables, chairs and sound system, everything is at your disposal to organize a wedding in your image, surrounded by 20 to 150 guests. A children's area and a kitchen office complete this stone building with exposed beams that will charm you in an instant. The owners, two lovers of the Vendée , will be able to direct you to quality service providers. Let yourself be transported into a chic and bucolic atmosphere by the sea , a perfect combination for a unique reception. Relax and enjoy , you are going to get married!
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Traveller Reviews Google Domaine Le Cottage

4.1 sur 5 72 reviews

3 sur 5 Reviews posted by Louise Instone on 25/08/2018

The food was nice but overpriced. The set menu option meant paying €13 for a desert which was rediculous
5 sur 5 Reviews posted by Chris Dacosta on 11/08/2017

Very very nice a must go again stop
4 sur 5 Reviews posted by JP Nicou on 26/06/2017

The restaurant is located in a former dairy, at the east exit of Talmont, easy sidewalk parking, and access ramp for the disabled. Smiling and professional welcome.☺ A lilac and gray decoration (like a farm near Olonne), spaced tables so privacy is respected, and a view below over the wooded garden and the lake (path inaccessible from the restaurant... unfortunately). We took the local menu for €37. As a starter, Foie gras with cocoa nibs crust, in dishes Vendée lamb, fine ratatouille flavored tart, rare lamb as specified and fish of the day (mullet risotto). Original desserts and excellent presentation: Mangaro chocolate tart from Madagascar (copious) and Cherry on the baba (see photos). They say that a good restaurant also means good homemade desserts! From appetizers to desserts, the dishes are refined, nothing to complain about except the quantity is a little tight, especially the accompaniments! The dishes are made with local products (list on the menu). Wine list with a good choice, and selection of wines by the glass. The young, beginner waiter is not very comfortable serving the wine and misses the flick of the wrist to avoid dripping! Recommended for the chef's cuisine and the calm.