Côte et Plage The embankment restaurant

Côte & Plage, a restaurant where you can enjoy yourself by the beach in Vendée

Let yourself be carried away by the rhythm of the waves crashing on the sand, a spectacle to be enjoyed from the comfort of the Côte & Plage restaurant on the embankment in Saint-Gilles-Croix-de-Vie . Open between mid-March and November , as well as 7 days a week during school holidays, it is the perfect place to feast your eyes and taste buds.

Côte & Plage, a restaurant with varied culinary universes in Vendée

There is something for all tastes and desires at this unmissable toes-in-the-sand address. At lunch from 12 p.m. or dinner from 6:30 p.m., come and taste world cuisine inspired by Christine's travels through Asia and Mexico. On the menu, you will have the choice between regional specialties such as mussels with delicious sauces, cuttlefish in parsley or grilled sardines, but also pizzas and burgers accompanied by fries, all homemade. Don't forget to look at the slate before ordering. The daily specials offered are a combination of fresh, local products with a touch of exoticism and fish from the auction. The plates are generous and the service friendly, what more could you ask for?

Côte & Plage, a restaurant open all day in Vendée

Enjoy the sun and the beach without looking at your watch, Côte & Plage is open from 11 a.m. and continuously to enjoy every moment of the day. After lunch, it transforms into a bar/cafe with a service of hot drinks and delicious and original cold drinks such as milkshakes, smoothies or pressed fruit juices. It's afternoon tea, order an ice cream or a crepe, seated facing the sea. At aperitif time, Côte & Plage becomes a tapas bar where you can enjoy homemade cocktails with or without alcohol, and typically Reunionese mixed rums. to be enjoyed with tapas and carefully prepared land or sea platters.