Les Folies du Roy Passionate bakers and patissiers in Pouzauges

Les Folies du Roy, bakers-pastry chefs producing delicacies in Pouzauges

With 3 well-known addresses in the town center of Pouzauges and the Ournais business area and Meilleraie-Tillay 12 minutes from the parent company, Sébastien and his entire team delight you with freshly baked bread rolls every day. Passionate bakers and pastry chefs, they overflow with imagination and creativity to amaze your taste buds with classic and surprising flavors.

Individual pastries, entremets and pies color a well-stocked showcase, made with high-quality ingredients. The breads and baguettes are crispy and fragrant to accompany all your meals with a loaf with seeds, corn or spelled. They also serve as a base for delicious sandwiches, a fast, generous, gourmet and varied meal to enjoy at noon.

At breakfast, you will fall in love with a large hand-braided golden brioche, which can be eaten plain or with jam. You can even order it in large format for the traditional wedding brioche, an ideal opportunity to savor its light and honeycombed crumb in good company.

For your health, avoid eating too fatty, too sweet, too salty