La Table du Boisniard - 1 star The gourmet restaurant

La Table du Boisniard: A star in the heart of Vendée

Located in the heart of the Domaine du Boisniard, a 13-hectare forest park, La Table du Boisniard is much more than a simple Michelin-starred restaurant. It’s a true culinary experience orchestrated by chef Valentin Morice. Located in the magnificent Vendée region and close to the famous Puy du Fou park, this Michelin-starred restaurant stands out not only for its refined gastronomy but also for its exemplary ecological commitment.

A star in the Michelin Guide: Chef Valentin Morice, between power and emotion

La Table du Boisniard has won a star in the prestigious Michelin Guide. This distinction rewards the culinary excellence and innovation of Valentin Morice and his team. The chef, with his talent and passion, offers vegetable and gourmet cuisine with dishes that are true works of art, highlighting authentic flavors and local products. Each visit to La Table du Boisniard is a gastronomic adventure where diners can savor creations that awaken all the senses.

The culinary experience at Domaine du Boisniard:

The Domaine du Boisniard, with its natural setting, offers an ideal atmosphere for tasting the exquisite dishes of La Table du Boisniard. The elegance of the Château du Boisniard, a five-star hotel, blends perfectly with the prestigious ambiance of the restaurant. Guests can enjoy a walk in the forest park before being seduced by the gourmet dishes on offer.

Valentin Morice uses innovative cooking techniques and artistic presentations to create dishes that linger in the memory. Every detail, from the choice of ingredients to the arrangement of the plates, is carefully thought out to provide an incomparable culinary experience.

Close to Puy du Fou, this gastronomic gem is the ideal place to experience an unforgettable culinary adventure while respecting the environment. La Table du Boisniard continues to shine in the firmament of starred restaurants, offering its guests exceptional moments and unforgettable memories.

Plant-based cuisine with exemplary ecological awareness

La Table du Boisniard also stands out for its commitment to sustainability and ecology. Around 80% of the products used in the dishes come directly from the Potager du Boisniard, located a few steps from the restaurant. This vegetable garden provides fresh vegetables, aromatic herbs and seasonal fruits, grown without pesticides or chemicals. This commitment to using local and organic products demonstrates the restaurant's desire to minimize its ecological footprint and support sustainable agriculture.

Valentin Morice and his team work closely with the estate's gardeners to ensure that only the best products reach the kitchen. This approach not only guarantees unrivaled freshness and quality, but also reduces food waste.

An ideal location in Vendée

Located in Vendée, La Table du Boisniard enjoys a privileged location, close to one of the most famous tourist sites in France, Puy du Fou. This historic theme park attracts visitors from all over the world, and La Table du Boisniard is the perfect place to extend the experience with a touch of starred gastronomy. After a day of adventure at Puy du Fou, visitors can relax and enjoy an exceptional meal in this idyllic setting.

The Vendée, with its picturesque landscapes and rich culture, is a destination of choice for food and nature lovers. Domaine du Boisniard offers a peaceful retreat where guests can escape the daily hustle and bustle and reconnect with nature while enjoying high-quality dishes.